Established in 1891, the Walloon Lake Inn has been owned and operated by Chef David Beier for the last 33 years. Now he has chosen to hand off the baton. On January 9th, the sale of the Walloon Lake Inn was finalized, which formally transitions management of the 122-year-old restaurant to our kitchen team Chef Daniel Flynn, Chef Michael Sullivan, General Manager Bryan Banfield, and Dining Room Manager Carla Bradley.


Wednesday – Saturday at 5:00 PM


Walloon Lake Inn is a fine dining establishment, taking reservations, private parties, and walk-in’s if available as was done in the past. We utilize local farms, allowing our menu to transform along with the seasons.


“The menu is classic, centered in ingredients of the highest quality, and traditional preparations. The menu pays homage to the history of dining at Walloon Lake Inn, featuring some of their timeless favorites. We intend to preserve and also create anew a unique destination for an experience of luxury and leisure.” – Chef Daniel Flynn


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