Get a taste of a renowned Northern Michigan spring delicacy at Walloon Lake Inn, the morel mushroom. Try all new menu features only available Friday and Saturday, May 19 & 20, 2023. Attend the 63rd Annual National Morel Mushroom Festival in Boyne City to get tasting from Barrel Back Restaurant and more local restaurants.
Morel Mushroom Menu
Available for a limited time only - Thursday, May 18 through Saturday, May 20
Ragu
Morel Mushrooms, Asparagus, Fried Goat Cheese
Parmesan Truffle Ravioli
Sherry, Morel Mushroom Cream Sauce
Filet
Morel Mushroom Risotto, Broccolini, Cognac Peppercorn Cream Sauce
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